Savour the Flavours on our Farm
We hand-make our Gyoza, Wontons, and condiments including Kimchi and Crispy Chilli Oil using the finest ingredients from our regeneratively grown produce, local organic produce, and free-range meat. Macadamia and white chocolate Cookies are made by us and baked daily. We prepare each dish to order. Taste the difference for yourself!
Drinks
Genovese Coffee
Chai
Matcha Latte
Hot Chocolate
Madura Tea
Homemade Golden Turmeric Latte
Miso Soup
Seasonal Smoothie
Small - $4.50
Medium - $5.00
Large - $5.50
Iced - $5.50
Alternate milk +50c
Syrup +50c
Extra Shot +$1
Snacks
Macadamia and White Chocolate Cookie
Japanese Red Bean Mochi Cake (GF)
Protein Ball
Salted Caramel Brownie (GF)
Mochi Icecream
$4.50 - $5.50
Edamame Cup (GF)
$5.50
Food
Kimchi Toastie
Homemade Kimchi & double cheese toastie on delicious Kingscliff Bakery sourdough.
$8.50
Okonomiyaki (GF & Vegan available)
Savoury vegetable pancake with Japanese mayo, traditional okonomiyaki sauce, homemade ginger pickles and homemade kimchi
$12
Karaage Chicken (GF)
Marinated Japanese crispy deep-fried chicken with teriyaki sauce and Japanese mayo. Our chicken is deep-fried in Tallow.
5 pieces
$11.50
Karaage Wrap
Marinated Japanese crispy deep-fried chicken in a soft tortilla wrap with a bed of cabbage salad, teriyaki sauce, and Japanese mayo. Our chicken is deep-fried in Tallow.
$12
Karaage Bowl (GF)
Marinated Japanese crispy deep-fried chicken on a bed of Japanese rice, green salad with Japanese cucumber wakame salad, edamame, and home-made kimchi and kraut. Includes teriyaki sauce and Japanese mayo. Our chicken is deep-fried in Tallow,
$15.50
Gyoza (Pork & Veg/Vegan)
Home-made Gyoza dumplings with homemade Gyoza sauce.
6 pieces
$10
Gyoza Bowl
Home-made Gyoza dumplings on a bed of Japanese rice, green salad with Japanese cucumber wakame salad, edamame, and homemade kimchi and kraut. Includes homemade Gyoza sauce.
$15.50
Wontons
Home-made Wonton dumplings in a soupy soy base with homemade chilli on top.
8 pieces
$11
Wardell Pie
The best pie on the coast. Traditional old-school pie with lots of filling.
$7.20