Deep Dive into Gut Health, Chronic Inflammation, and the Power of Fermented Food!
Sat, 22 Feb
|Clothiers Creek
Do you feel your body is experiencing inflammation? Or are you having issues with your gut health? Did you know the two could be connected? Join Dr. Carolyn English, Nutrition Scientist and university lecturer at Bond University, for an engaging session exploring the fascinating connections.
Time & Location
22 Feb 2025, 9:00 am – 11:00 am
Clothiers Creek, 4 Raven Pl, Clothiers Creek NSW 2484, Australia
Guests
About the event
Are you experiencing inflammation or struggling with gut health? Did you know these two issues could be closely connected?
Join Dr. Carolyn English, a Nutrition Scientist and university lecturer at Bond University, for an insightful workshop that delves into the fascinating relationship between diet, gut health, and inflammation.
In this engaging session, you’ll learn how an imbalanced gut can trigger chronic inflammation and discover how food and lifestyle changes can make a difference.
Dr. English will share practical, science-backed strategies for improving gut health and reducing inflammation through diet. Our focus will be on the power of fermented foods and beverages, and how you can turn every meal into an opportunity to nourish your gut bacteria—and your body—as you enjoy delicious, gut-friendly foods.
Come ready to learn, taste, and feel empowered to support your health from the inside out!
What's included:
Tickets
- Sale ends: 08 Feb, 9:00 am
General Admission
A$25.00Tax: +A$2.50 GST+A$0.69 service fee
Total
A$0.00