Our Events
Together, we cultivate community and enhance our skills!
Join our engaging events covering hands-on gardening workshops, to proudly supporting small businesses by sharing their talents in our workshops.
Natural Perfume & Body Spray Workshop
Sammy Ziegler
Join Sammy for a fun and fragrant workshop where you'll create your own natural perfumes! Discover how these "bottles of energy" can uplift your mind, body, and spirit, while learning about the hidden hormone-disrupting toxins in commercial perfumes. It's time to scent your world naturally!
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FEB 15: 9am - 11am
Deep Dive into Gut Health, Chronic Inflammation, and the Power of Fermented Food!
Dr. Carolyn English. Bond University
Struggling with inflammation or gut health issues? Join Dr. Carolyn English, Nutrition Scientist at Bond University, for an engaging session exploring the connection between gut health and chronic inflammation
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Saturday Feb 22, 9am - 11am
Workshop: Mycoregen – Regenerating Ecosystems with Mycelium
Pierre - We Forest Earth
Discover the power of Mycoregen—using mycelium to regenerate ecosystems. In this hands-on workshop, you'll learn how to combat invasive species like Camphor Laurel and Privet through ringbarking and inoculating with endemic mycelium strains
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Saturday March 15th: 9am -12pm
Prepare your Garden for Winter
Rachael - Life a Little Greener
Hands-on workshop to get your garden ready for the colder months. Learn how to properly prepare your garden beds for winter growing — what to pull out, what to leave in, and which soil amendments will ensure your garden prospers through the season.
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Saturday March 29. 9am - 11am
Previous Workshops & Events
Copper Plant Nameplate Workshop
Amy - One Sixteenth Designs
Add a personal touch to your plants, while learning a new craft! In this hands-on workshop, you’ll create 10 of your very own custom copper nameplates for your favourite plants.
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Saturday JAN 18, 9-11am
Prawn Gyoza & Fresh Seafood Day
Tara - I'm a Catch Seafood
Bring your esky! Tara from I'm a Catch will be at Raven Place selling her ocean-fresh local seafood and while you are here, enjoy our special promo of freshly made prawn gyoza, crafted with love by the Raven Place team.
From local waters to your plate!
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Wednesday Jan 29, 9:30-2pm
